Love delicious peanut butter cookies

 Once, at a friend's party, travel, and even corporate events, house election would go to some kinds of dessert cake to bring. Not everyone likes, but everyone is welcome to these beautiful little embellishment. And I like to any one scene to add some sweet and good impression.
Later, an American company to a girl, she found my hobby, if you ask me why do not they learn to do it?
the time, I never thought a cake is a cake or food factory in the outside to make it. While many women see a foreign film and television drama, they do at home dessert, but there are a concept that is inherent in the life of another world.
her Many people say that China must begin at home, baking cakes, so I tried to search the web. only to find how ignorant he is, ignoring such a beautiful place in the world.
her to help me buy a lot of tools and raw materials, and personally try again. to see the same magic from her kitchen filled with the smell of a bunch of pretty little change out of cookies, the moving great. From then on, began to invest in this sweet trap, then she can not extricate themselves
left China and went to another Asian country, we have slowly lost touch. Now I have to personally make a variety of desserts, each time before the event is busy in the kitchen, never go cake a room.
And I do not know which corner of the United States in the world, girls, when you try to do my cookies?
peanut butter cookies *
very small and simple cookies, made reference to several prescription online, oil volume is too large, try to work to reduce their own oil, do not add baking powder, feels good
material:
flour (plain flour / cake flour can be) 200 grams of peanut butter (with particles of well) 150 , peanut oil 50 grams, 80 grams of caster sugar or icing sugar, dried fruit pieces 30 grams
practice:
1, the peanut oil into the peanut butter, with the whisk, stir (such as peanut butter is too dry, the need to increase oil volume)
2, joined the Beat sugar, add chopped nuts and mix well
3, add the flour (do not sift), kneading dough (without refrigeration)
4, to roll the dough into about 1CM thick bread, cutting out the pattern with the biscuits, you can add dried fruit surface mounted cake
5, preheat oven to 170 degrees bake for 20 minutes (adjust according to your oven)